Is Meat Consumption Increasing in the US? Insights for Meat Processors
Is meat consumption increasing in the US? Here’s a comprehensive overview of meat consumption trends from 2024 and future forecasts for 2033.
The way Americans eat meat is changing, and it’s crucial for meat processors in the United States to understand these shifts to make smart investment decisions.
Chicken consumption, set to increase from 98.90 pounds per person to 107.50 pounds by 2033, remains a favorite due to its affordability and health benefits.
On the other hand, beef consumption, currently at 59.10 pounds per person, is expected to slightly decrease to 56.90 pounds by 2033. This change reflects people preferring chicken and plant-based options more.
Pork consumption is predicted to rise from 51.10 pounds per person to 52.70 pounds, showing steady demand despite ups and downs. Turkey consumption is also on the rise again, offering opportunities for processors.
Understanding these trends helps meat processors decide where to invest, like in new products and sustainability efforts, to meet consumers’ wants.
Meat Consumption Trends and Future Predictions in the US
How much chicken is consumed in the U.S., and what are the future projections?
Chicken consumption is expected to increase by 2033.
In 2022, Americans consumed 98.90 pounds of broiler chicken per capita. This figure is projected to rise to 107.50 pounds by 2033. Chicken remains the most-consumed meat in the U.S. due to its affordability, versatility, and perceived health benefits.
How much beef do Americans consume, and what is the trend?
Beef consumption is still strong in the US but it might decline slightly by 2033!
In 2022, the per capita consumption of beef was 59.10 pounds, which is expected to decrease slightly to 56.90 pounds by 2033 in the United States. This decrease is driven by lower livestock inventory and a shift in consumer preferences towards poultry and plant-based alternatives.
How much pork do Americans consume, and what is the trend?
Pork consumption is expected to rise in the US by 2033!
Pork consumption was 51.10 pounds per capita in 2022, projected to rise to 52.70 pounds by 2033 in the United States. Despite this, the USDA previously expected a 0.20 percent decrease in pork consumption in 2022 the trend remains strong in 2024. This follows a trend where U.S. pork consumption remains higher than the global average but has seen fluctuations due to changing dietary habits and health concerns.
What are the trends in turkey consumption in the U.S.?
Turkey consumption is on the rise in the US and is expected to increase by 2033!
In 2022, per capita consumption of turkeys was 14.60 pounds, expected to increase to 15.40 pounds by 2033. The USDA previously announced a 0.35 percent increase in turkey consumption for 2022, marking the first year of growth since 2016, potentially driven by consumers viewing turkey as a healthier and more environmentally friendly alternative to red meat.
How has lamb and mutton consumption changed over the years?
Lamb consumption remains steady in the US and is expected to remain stable by 2033!
Consumption of lamb and mutton remains constant at 1.30 pounds per capita from 2022 to 2033. Lamb consumption has declined steadily since the 1960s due to competition from other meats and consumer hesitancy, leading to record-low production levels in 2023.
What is the current trend in veal consumption in the U.S.?
Veal consumption is in decline in the US and is expected to hit a record low in 2033!
Veal consumption is very low, at 0.20 pounds per capita in 2022, and is expected to decline further to 0.10 pounds by 2033 in the United States. Veal consumption peaked during World War II but has been on a long-term decline due to changing consumer preferences and concerns over animal welfare.
What are the future trends in meat consumption?
Future trends in meat consumption indicate a continued preference for poultry over red meat, driven by health, economic, and environmental factors. The consumption of plant-based and alternative proteins is expected to rise, reflecting growing consumer interest in sustainable and ethical food choices. Additionally, overall meat consumption may stabilize or slightly decline as more consumers adopt flexitarian diets.
What should meat processors do considering consumer trends?
For meat processors in the United States, understanding current trends in meat consumption is essential for strategic planning and investment decisions. Chicken consumption continues to rise, driven by its affordability and perceived health benefits. In contrast, beef consumption is gradually declining as consumers favor poultry and plant-based alternatives. Pork consumption shows stability with modest growth projected, offering opportunities for processors. Meanwhile, turkey consumption is increasing, reflecting a shift towards healthier and more sustainable protein choices among consumers. Staying informed about these trends empowers processors to innovate and effectively meet changing market demands.
Carlisle Technology has served the meat industry for over 35 years. With solutions in product weighing and labeling, traceability, and warehouse management, Carlisle Technology provides end-to-end solutions that help meat processors navigate the complex Meat Industry. Contact us today for more information on how we can help you!
Written by: Can Malay, SEO Specialist – Carlisle Technology
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